Komentar :
Gifford Chaziel (31/03/2018 09:09)
Ayam Pecel is the bestseller.
It's traditional fried chicken with sambal topping but unlike ayam penyet, the sambal consists of thinly sliced small-green-tomatoes and red tomatoes with smashed red chilies &green-bird eye-chilies (chili padi/small chili) plus a small amount of shrimp paste (belacan/terasi)and brown sugar (gula melaka). So the sambal is more runny (watery) than the usual sambal because of the sliced tomatoes.
A set of ayam pecel served with a bowl of rice, fried tofu and tempeh.
It only costs 15.000 rupiah (no tax). It's cheaper than any other ayam goreng set in another places.
The only thing needs to be improved is the cleanliness. Sometimes when it's crowded, the floor is a bit oily and there are many tissues thrown away.
But so far, for a quick (and cheap) lunch, it's a good choice.
Muhammad raden azmir (14/03/2018 22:51)
Nice
Willy Gunawan (01/01/2018 09:11)
Murah. Nothing else's special.
Faiz Mufid Nabhani (09/12/2017 15:15)
Ntap soul
Salamun Rinaldy (05/10/2017 03:39)
Very clean, the waitress is responsive, but not enough parking space