Komentar :
wender wisney moreira (23/09/2017 11:15)
Such an amazing place to have some lunch. If you are there for lunch you won’t need to make any reservations. Food is the best you can get
Jaime Cohen (18/07/2017 03:30)
Terrible experience. Saw a mice near the table during our appetizers and when we asked to leave they still charged us the food. The appetizers were also very mediocre.
Update: Manager came to our hotel to apologize the next day and sent us as basket of sweets and a champagne and also offered us to refund the dinner and invite us for another lunch or dinner. He also advised the incident was due to a construction and had never happened before.
tim english (02/06/2017 06:10)
Ordered a wide variety of items off the menu and found the food to be below par, with the exception of the croquettes. The cocktails were too sweet. On top of this the restaurant is way overpriced. We were shocked when we saw the aud$300 bill for one round of drinks and food.
Really like movida in Melbourne and it's a shame the Bali offering pales in comparison.
Blair Noel (03/04/2017 11:26)
Great little Spanish inspired restaurant located inside Katamama. Excellent food for breakfast, lunch and dinner. Very unique food for Bali.
Justin Holly (07/12/2016 06:55)
Great food in a comfy stylish space. Try the watermelon and tuna or the squid ink calamari. You can just order all the tapas, to get a feel for the flavours as it's reasonably priced and small enough to share like a degustation.
Pim S (17/04/2017 03:33)
Food quite decent, but for the money you have better options elsewhere
daniel jones (13/03/2017 13:12)
Always enjoy MoVida when in Melbourne, was pleasantly surprised to see similar qaulity here in Bali. The food and service was top notch, and is priced right.
Cal Wong (22/01/2017 03:56)
Great service, nice space and food was good (not mind blowing but tasty)
Andrew James Boon (22/10/2016 04:22)
Great food. Good design. Fabulous environment. What more could you ask for?
Kavita Singh (02/10/2016 07:25)
Delicious food and nice decor. Must try grilled Chicken.
Bill Wilson (16/08/2016 15:16)
Great style restaurant
Decor , staff , service
Highly priced but delicious food
MUSIC TOO LOUD AND NOT CONDUCIVE
TO DINING MORE FOR CLUB BAR which for our group of 8 made chatting hard and took the edge of what could have been an enjoyable evening
Andrew Sayer (23/06/2016 11:38)
The food here is divine. It is lovingly crafted and coupled with the service this place is a must do for anyone who wishes to indulge themselves.
Fellexandro Ruby (09/03/2016 09:39)
Dined here at the second month it opened. Food was excellent from the welcome bread, to tapas to raciones.
Crafted by Frank Camorra, the menu here are mostly Spanish with a few local Balinese influences. The Remolacha for example is the Bedugul Spiced Beetroot Salad with Walnut.
On my visit I went all Spanish though. Two dish that speak to me the most: Cecina (air dried beef with truffle foam and poached egg) and Pan Con Iberico
Would definitely come back to check out the rest of the menu!