Komentar :
Joyce Harris (21/05/2018 09:57)
Tasty traditional food with a great interior. Owned by a very friendly, and well-travelled, local guy nicknamed Monkey. Wish I'd discovered it earlier!
Gabriella Mukti Andhari (21/12/2017 11:56)
Open air restaurant, quaint cozy corner with view of the rice paddies, nice for after-work coffee and quick bites. Extremely friendly staff. Haven't tried their main courses yet, I will definitely come back soon.
Charley Walton (01/12/2017 00:41)
Indonesian/Balinese food in an eclectic space. The menu is definitely focused around suckling pig, prepared with traditionally (with sambal) or "Italian" or "Mexican" style. They also make Chicharones in-house which are crispy and delicious, and come with just about every dish. Overall, the food was just fine, but not as flavorful as other tourist-oriented Indonesian spots I've been.
Ben Woods (15/07/2017 07:48)
Friendly service, nice decor and good location. Food was average, the sauce on the ribs we found too sweet, the portions of suckling pig were too small but very tasty, the "triple fried" chips were just standard oven chips which was a let down. The potatoe wedges and the crackling was great.
Morgan Aagesen (03/07/2017 11:08)
Delicious food. Nice atmosphere. Fantastic place for dinner.