Komentar :
Helen Kurniawan (26/05/2018 19:07)
Authentic korean cuisine. Especially the kimchi. Cozy place. Warm service from owner and waiters waitresses. Food is kinda pricey. But others korean restaurants here are all almost the same, a little bit expensive. But they have a lot of freebies. Like ice cream cones. Free cotton candies. Children love it. Free coffees, cinnamon drinks and fruit mojito. BBQ are very delicious. Dolsot bimbimbap also very good. Overall, Recommended! You should try
Aga Hadi (24/05/2018 09:06)
Cozy, semi private. Big portion for the price, so basically not so pricey. So many side dish.
Glenn Prawito (23/05/2018 17:12)
Best korean restaurant in surabaya, many variants of appetizer, food and etc. Love it
Angela Widjaja (12/05/2018 07:01)
I ate there last night, the food was very disappointing that I wouldn't waste my time or money eating it. I ordered Gamjatang - pork bone stew - and got a watery bean sprout soup. Sure, there were a lot of pork bones, but I could barely taste the "meatiness"... It's almost as though the chef boiled the pork bones 3x and discarded the rich broth. What is left is a poor watery substitute with lots of gochugaru dregs and bean sprouts, but it was really bland... not what I expected of korean food and Myoung Ga with its many rave reviews. I complained to my waiter, he immediately brought it back to the kitchen and asked the chef to "fix" it. This time the gamjatang was very salty with overpowering smell of black pepper. I wonder if the chef tasted his/her cooking, whether s/he was on acid or his/her taste buds have gone numb. My guess is, the chef is muslim and s/he doesn't want to taste food that has pork in it / "haram". But his/her seasoning skill and gauging technique hasn't improved with experience !! If that's the case, s/he shouldn't work in a kitchen where s/he ocassionally has to cook meal with pork. It's very UPSETTING because it's quite expensive - Rp.320,000 and it's a very BIG family portion that I expected to enjoy for several meals. It's a WASTE of good food materials AND AN INSULT TO THE ANIMAL WHO SACRIFICED ITS LIFE TO FEED US !! I used to enjoy the food in Myoung Ga, but for the past year or so, the quality of meat and ingredients have declined sharply. Many of my friends who used to eat there several times a month also said that now Myoung Ga is using cheaper meat, and it's evident in the food... but they're covering the lack of quality with lots of sauces and condiments. With increased competition - notably from GOJUMONG and MAGAL close by, they chose to compete on PRICE basis. Their food prices haven't gone up much from a few years ago, BUT the quality of meat have declined AND they are now serving much smaller portion of not very good banchan and namul. It's understandable since the side dishes are complimentary, BUT NOW I WOULD RATHER SPEND MY MONEY AND TIME IN GOJUMONG
Marcello Wibowo (07/01/2018 11:03)
The meat is nice. Free Side dishes not as generous as before. Smoke exhaust not so good. Ussually crowded