Komentar :
Emil Hakim (06/09/2017 09:02)
She serves gado-gado which is mixed of steam veggies, rice cake, boiled egg and sauce. The sauce is made of peanut, coconut sugar and petis (it's a paste made of vermented shrimps). Served with rice crackers as a compliment. The best part is the petis don't smell bad like used to, yummy.
Note: On Sunday the place is inside The Monpera near by.