Komentar :
Wong Shin Jen (28/04/2018 03:48)
Good for hi tea with friends
Shinta Hapsari (04/04/2018 00:13)
It's a fushion restaurant, so expect the unexpected. The seabass is nice but the noodle is fried to crispy. The sirlion is tender n juicy, but they put the chili powder on the veggies. Very nice decorated and they use real fresh flowers, nice touch.
Zaid Abdillah (24/03/2018 23:48)
ambiance is superb. interior design is fantastic.
but not the food. except for the food presentation & the desert. the beef for the burger was dry & tasteless, even the pickel was wrong combination. the lamb something was nothing memorable too. too much experiment on their fusion menu.
however they got good cover up by their desert options, both taste & presentation. ordered the deconstructive cendol, & its superb.
price so expensive for such taste & long wait.
adyl ellmi (19/03/2018 02:55)
the atmosphere is great. coffee is acceptable. would appreciate a better customer service for the price range they apply.
a b (27/01/2018 06:13)
Good has certainly improved following their revamp. Great choices for "lite" eating, eg, the salmon avacado donut. Desserts for the sweet tooth are joyful.