Komentar :
Rosy Prihananto (21/03/2018 23:24)
Makanan Khas dengan Local Taste. Memiliki gairah tersendiri saat santap disini.
Ichwan Riyanto (29/07/2017 15:04)
Saat tulisan ini dibuat, mbok Nem tak lagi sebagai penjualnya. Beliau sudah sepuh (bahasa Jawa, arinya tua). Kini yang menjual dan melayani ke pembeli sudah berganti ke anak beliau, namun dengan rasa krupuk pecel yang sama, itu bila dibandingkan dengan puluhan puluhan yang lalu. Saya dan istri adalah salah satu pelanggan lama yang tetap setia kesana, walaupun tak dikatakan sering, tetapi sudah beberapa kali mampir kesana.
Bhenk Bhenk (30/06/2017 01:16)
Pecelnya mantab
Fajar Prabawa (06/05/2017 02:33)
Pioneer stalls krupuk sambel pecel legendary in Nganjuk,
Although the pamor is now somewhat declining as there are competitors, offering a distinctive flavor that is delicious maknyuss.
Typical food stalls nganjuk, east jawa, indonesia
Crackers with natural peanut sauce mixed with spices and lime leaves called sambal pecel, krupuk fresh vegetable topping sprinkled with pecel sauce, eaten when krupuk already a little sluggish, plus hot fried. Spicy biting taste.
The price is more expensive than the next door, but the taste is not a lie
On holidays let alone the golden week of queues is overwhelming and the take-away purchases are limited to serving special customers coming to the stalls
Usually at 13:00 is up because it is very crowded.
You can see the queue of parking cars and motorcycles along the way as it passes by
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Zheva Van Yghy (13/04/2017 16:00)
menu pecel spesial..👍👍👍