Komentar :
Filippo Bassi (31/03/2018 14:46)
Excellent! After 12 days of poorly grilled and sauce covered seafood we finally got something outstanding. Just do not get put off by the cheap looking tables and chairs. The seabreeze blows just right and the music from the next restaurant is not as loud, just about right to enjoy and sing along. Look at eyes of the fish on display to make sure their eyes are not glossy white but wide open and sharp. Tuna not the best, maybe avoid tataki. The black pepper souce excellent. Grilled corn tops. 500K for 2 people, 3 big fishes, cron, rice, potatoes and 6 bin tang.
Herman Saksono (03/01/2018 17:57)
I ordered the deep fried snapper with sambal relish and steamed rice. The snapper was amazing. It was crisp on the outside and soft in the inside. I also ordered feep fried tempeh beancake to complement the snapper and the sambal. The tempeh is not on the menu, so you have to ask the staff if they have any.
Jason Mackay (04/10/2016 00:30)
Ask for Reol "rock and roll".. this chef and part owner (I think) has a big heart and loved to cook. He made my wife and I two different kinds of 20 ounce tuna dishes that was the best I've ever tasted. I highly recommend you taste this mans hand in cooking.