Komentar :
Francis Wong Foodie & traveler (01/04/2018 06:53)
This is a beef rice noodle restaurant. It has a good taste and an affordable price. It used a charcoal stove to cook the noodle. Therefore, this restaurant known as a charcoal noodle. It open from the afternoon to the midnight. They serve their fried noodle on a kind of leaves and it make the taste more special. Everyday this restaurant full of customers and one of the popular culinery destination in Pontianak
Franky Alexander (24/03/2018 08:52)
This is the best Kwetiaw in town
Kitri Widaretna (08/03/2018 00:45)
Traditional beef noodle and soup. The used Simpur leaves will make the dishes attractive.
Dian Ariffahmi (07/03/2018 01:32)
Kwetiau gorengnya da best! Combined it with their 'air tahu' beverages and you'll find the taste of Pontianak.
Flaubert Zhang (31/10/2017 13:10)
Tasted quite good but beef only... and the price is not reasonable