Komentar :
Shawn Lim (14/05/2018 09:32)
Steak was under seasoned and tasteless. Lamb however was moist, flavorful and tender, but really not sure it is worth the hefty price tag. Service was good, the place was very quiet (likely due to exorbitant prices). Can't imagine how this place can compete with more moderately priced French bistros.
Karina Wright (17/02/2018 14:07)
The service was impeccable. I can’t fault the waiters. The food was disappointing. We dine out a lot, and the standard of food here isn’t anywhere near worth the prices. My favorite course was the bread. I feel they charge the high prices to appeal to the tourists who’ll be led to believe it must be good. It’s not. I was hoping though. Sorry. :-(
Cintia Tavella (16/01/2018 14:00)
Amazing good French with all the French flavours and style and open till late!! We got there close to 10pm for dinner. It is always so difficult to find decent restaurants open till late in Singapore. The chef terrine's was amazing!! And it wasn't on the main menu only on the degustation but they allowed us to change it. I ordered cod from the main which wasn't particularly good. The cheeses from the trolley were good particularly one of the soft ones! Overall great choice for a late and romantic dinner!
Gilberto Gaeta (14/01/2018 23:17)
Good choice for a romantic dinner in a chick setting. The food is very good and well presented. The Chef's terrine was particularly good (note: I ordered it a la carte although it was only available in the 4 courses menu, kudos to the good service), while the cod was probably frozen (otherwise this would be a 5 star rating). The service is attentive and kind but a bit slow (we waited more than 30 min between appetizer and main). Prices are reasonable, we paid SGD204 for 2 appetizers, 2 mains, and a cheese selection (no wine, only sparkling water)
Jack Sia (24/12/2017 04:45)
Here for a good Christmas Eve lunch together with my wife and mother-in-law, but wasn't that good after all. Started off well with the appetizer, however during our main dish, we topple a cup of water and no one came to our aid. We had to clean and dry the area ourselves. No help was initiated, nothing was done. The waitresses saw and left the scene to the kitchen area. Ordered the beef as main, was told that it is medium rare, but it seems medium well (it was hard and dry). Duck confit for my mother-in-law was extremely dry and tasteless. Salmon was the best out of the 3 mains though. Overall, bad experience.