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Sushi King Little Cube

Karimun, Kepulauan Riau
Klasifikasi: Restaurant, Cafe, Bakery, dan Bar
Alamat: 79100 Nusajaya, Johor, Malaysia
Rating: 3.40
Telp: +60 3-5622 5339
Web: sushi-king.com
Jam Operasional:
Monday: 10:00 AM – 10:00 PM
Tuesday: 10:00 AM – 10:00 PM
Wednesday: 10:00 AM – 10:00 PM
Thursday: 10:00 AM – 10:00 PM
Friday: 10:00 AM – 10:00 PM
Saturday: 10:00 AM – 10:00 PM
Sunday: 10:00 AM – 10:00 PM

Komentar :

Faris Aslah (29/05/2018 11:32)
Miso soup to salty and much water in it. The service took a bit long. Salmon shashimi cut very thin and few slices, compare to other franchise. Wasabi paste not so good compare to other franchise.

azwa nurul (04/04/2018 01:46)
never too crowded, even at lunch time during sushi bonanza period. staff was quick at their feet, warm and friendly. what's not to love?

Jass Ngchia (13/03/2018 08:59)
Nearest to Hotel Jen, but also not very far for hotels located along Puteri Harbour. We were here after 2 p.m. on a weekday 13/3 & there was no Q, previously we were also here during lunch hour and the wait was very short. Press the bell to call the service of the staff. Staff came by quickly to take our order and food and drinks were consecutively served in 10 minutes. Food quality is good for the price.

Most meals are reasonably price from SG. Fresh, tasty and some portion bigger.

This is 1 of our fave Jap restaurant, but not all outlet service and quality of food is the same.

Check Tot2travel detailed reviews of nearby Puteri Harbour @ https://tot2travel.wordpress.com/2017/06/01/hotel-jen-puteri-harbour-legoland-malaysia-mall-of-medina-mar-2017/

Eve R (27/12/2017 12:28)
Terrible service. One hour to wait for one meal and a chicken salad.

Aaron Cheng (21/06/2017 15:16)
Mediocre. Bad service attitude. Fill stomach with affordable sushi. Don't expect too much.

Farhan Hazman (09/02/2017 07:32)
A good place for post SPM students to part time as there are international and local customer exposure alike. That being said, there's a slight lacklustre of service as most of them are still new to the F&B gig. Casual customers, bear in mind that most of them are part timers and are not the reflection of the company as a whole.

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