Komentar :
Darla Lee (19/05/2018 05:58)
Service is not as good. Food is just ok, not bad, I don't get it as to why is it so packed during peak hours. I had the hokkien more, it's not bad, had bitter gourd too lately but somehow the dish didn't taste as good when there's only two of us.
Ray Y (18/05/2018 02:07)
The steam chicken, sweet sour pork and yong taufoo is a must order every time u go! Super delicious!!!
sl lee (29/03/2018 07:02)
We have transport service picking up pessangers from and to singapore everyday .
Carpool too. Every morning pick up here and send to designated area in singapore .
Please refer to the photo attacged.
Sue Hong (22/03/2018 10:42)
Great tasting hokkien noodles and other dishes that we have tried.
Despite the good food which we would rate 4 stars, our dining experience was pretty bad. Their customer service could use some improvement.
Been there twice and on both counts, 1) their staff were pretty unfriendly and impatient (for eg. their foreign worker staff isn’t sure what their own menu offered and gave us wrong info) and 2) long waiting time for food to be served (20 minute on the 2nd visit). During our 1st visit, they mixed up our order and we ended up waiting 30 minutes just for hokkien mee. They gave our food to another table that was right next to us and this diner came later than us.
Unpleasant experience in placing our order. The person who took our order, an aunty, was rather pushy in recommending dishes after dishes even though it was just us, 2 adults and our 2 kids are very young which means they really don’t eat much.
She didn’t seem too pleased with our order as we did not order a feast like other preferred customers. We didn’t take the priciest dishes on their menu. Hence the 2 stars.
Christopher Tay (17/02/2018 17:38)
Good hokkien mee. And decent fish head soup. Restaurant to visit if you wanna blend in the with the locals I reckon.
Carolyn Leong (29/12/2017 10:45)
The food here is really really good. The steam chicken, deep fried chicken, sweet and sour pork, the fish head steamboat, the fried rice, the hokkien fried noodles, the “Niang Dou Fu”, ohhhh..... we really heart this place.
KerSoon Ang (23/12/2017 14:42)
Food is not bad and their specialty is the hokkien mee. However, the queue is horribly long especially on weekends. Be prepared to wait >1hr for the food to arrive.
Harry Lee (29/10/2017 12:39)
Hokkien mee is a must! Long wait though.
richer lock (27/10/2017 15:17)
Overall not bad... SOUP okok, fried mee not bad, vegetables soso
Jack Tan (10/10/2017 11:56)
Food is nice, but sometime need to wait so long at peak hour time...
Catherine Lee (01/10/2017 01:27)
Food nice. But super slow. It would be good let customer know how long have to wait. Wait for almost one HR. Then one dish come. Then just left there about 15mins and didn't ask if need anything need. So if u no patient pls consider before go.
Charles Tan (06/07/2017 14:58)
Clean and food is reasonably priced & tasty
Gan TH (18/06/2017 10:58)
Went to Impian Emas branch, damn rude lady attendant. Walked away straight away.
Evan Tiang (18/06/2017 05:42)
One of the best Hokkien Mee in the region! Also tried the salted egg bittergourd and dong po pork and it's delicious! Will definitely come back again to indulge in this great restaurant 😋😋😋
James Chea (15/06/2017 14:55)
famous for msian local 大陆面 and 鱼头炉。its a must to try out these dishes. reasonably priced.
Max Wong (09/06/2017 05:41)
Visited this joint on a Friday afternoon and it was not crowded. Prompt serving of their signature dishes including kampung Chicken, honey glazed pork rib, salted egg bittergourd and Hokkien noodle. Food was good and price reasonable (similar with KL price).
Kok Wei Lai (04/03/2017 01:24)
very nice Hokkien mee here, but due to limited seat, you might need to come earlier or maybe call for reserve. You may try their fish head steamboat as well. very suitable for one family dinner.
Gabriel Ngui (08/02/2017 02:09)
Good dishes and service. The salted egg bitter gourd is a must try and the fish soup is delicious. Long wait time for noodles should be expected.
Kok Hwee Tan (03/02/2017 10:38)
Fried dark sauce noodles
Ernest Lee (11/08/2016 11:45)
Steamboat fish, chicken, Yong tau fu is really good
Robin Tay (03/07/2016 14:55)
Easy, casual, no frills venue of your typical Malaysian restaurant. We ordered a hokkien mee (noodles), bitter gourd fried with salted egg, steam chicken, and a plate of sambal kangkung vegetable. The hokkien mee was so good we ordered another to share!
I'm not normally a fan of bitter gourd but when it was cooked with salted egg it was beautiful.
Amazingly with a few glasses of juices the meal came to MYR$135 for a table of 6 people.
Chong Jen Tan (24/06/2016 00:06)
The signature Hokkien Mee is a must try. Can be crowded during meal times, increasing wait times significantly. Get in early if you can.
Tan WenJie (04/02/2016 04:05)
Nice food especially fish head pot. Usually crowded during dinner time.