Komentar :
William Chong (23/05/2018 03:50)
Great ambience and excellent food. They have 4 kinds of Spanish ham, whole leg and all, sliced ala minute.
WEI HUANG (21/05/2018 10:59)
Food was not bad. A popular place too, better to book in advance.
김창호 (28/04/2018 08:49)
Food was very good and the service was also good. Recommendable place to try.
Chee Yen Lim (04/04/2018 12:21)
Food is nice but expensive
Dave Law (22/03/2018 05:21)
Food is very average at best. Overpriced.
Cintia Tavella (29/01/2018 04:04)
Nice, good, cosy Spanish tapas place in Bukit Timah area, very relaxed and chill out inside. A bit noisy with the road traffic if you are sitting outside. While it is a good Spanish they still can't get it right as if you were in Spain, the pimientos del padrón tapas were too uncooked so not really tasty... But the rest was overall pretty good. The service is a bit messy, they bring you all the food and then at the end once you almost finished the bread with tomato, so totally the other way than what you would expect in Spain... All in all the closest to a Spanish place you can find in Singapore although you feel you are clearly not in Spain yet ;)
Joshua Tan (02/01/2018 11:07)
A good place for Spanish cuisine. Note that the price is on the high side. The food is certainly good but some dishes are clearly nothing to brag about.
Ethan Lim (Admin) (28/12/2017 11:51)
Do not reserve a place with this restaurant if you have young children. The staff are openly hostile to kids and highly weary that these children would affect their lovely ambience. Reservations will be scrutinize and filtered if there are any risk of accompanying children. Do not reserve a place with this restaurant if you have young children. The staff are openly hostile to kids and highly weary that these children would affect their lovely ambience. Reservations will be scrutinize and filtered if there are any risk of accompanying children.
Ribbon H. (30/09/2017 02:11)
I thoroughly enjoyed the cod creamy croquette! Moist, cheesy, crispy on the outside.
The portobello on toast worked well on the tastebuds. I preferred for it to be more "fused" where the toast and mushroom are not so easily separated from each other.
Paella was quite a disappointment for me, considering I regard little Spanish place as an established Spanish restaurant. The stock the paella was cooked in was an overly overpowering one, not the kind where u allow the fresh ingredients to slowly ooze out into it. My 2 cents' worth, really. My preference. Preferred it if the stock had been less of a strong one it is, letting the ingredients work its way through instead of heavy seasoning.
Nishant Nair (27/08/2017 13:05)
Very nice Spanish food! Liked the tapas and the main course. good paella too!
Ivan Lee (15/07/2017 08:27)
Great place with good food at reasonable prices for Spanish cuisine
jing teo (04/06/2017 15:55)
Authentic Spanish restaurant with tapas and traditional catalonia food. Very good food and wine with good service. However, prices are on the expensive end of the spectrum.
Jon Michael Chua (28/05/2017 13:47)
Celebrated wife's bday with awesome friends!
King Soo (28/05/2017 10:59)
We are heading there now. Quite far but I think it's worth the oil and price don't know how the taste
Colin Kwan (15/04/2017 13:35)
The food here is average at best, and honestly rather expensive compared to other spanish restaurants. Ordered the croquettes and they were really stodgy inside and way too firm. The main course of iberico pork was rather tough.
B Phang (09/04/2017 05:06)
A lovely place. I rated 4 instead of 5 only because I want to keep it to myself. Very selfish I know but it is a real gem.
Jondolar (14/03/2017 09:40)
A bit pricy.. but worth the money..
Jirong Lim (12/03/2017 10:49)
Great food and ambience, worth the price!
Wee Choeng Chong (22/01/2017 07:22)
Great food and really authentic spanish food served.
Wee Kah Gee (11/06/2016 01:12)
6 of us went there last night and the food was wonderful except that there were many unpleasant matters about their billings. The first things is, they actually charge us 2 times on my credit card. I didn't realise until I reach home and the bank send me an SMS of the 2 charges. I immediately call them and only then did they inform me the first billing was void. They should inform me before I called them to clarify.
The next unpleasant thing is that we were told that if we order one bottle of wine, (we actually handed them 3 bottles of our wine there)then they will not charge us corkage for the wines that we brought. But instead they bill us corkage for 2 bottles. They should tell us that if we order one bottle, they will not charge us for the next bottle. Knowingly that we handed them more than one bottle of wine, they should immediately inform us that there will be corkage charges for the 2nd and 3rd bottle.
I find these very unethical and questionable, and I hope other food lovers to check their bills before signing.
William Tan (23/02/2016 05:14)
Really Impressed w this place. Brought my wife here for birthday meal and she was awed 👍. Must try - fried octopus, mushroom wrap, Parma ham and paella
Matthew See (11/02/2016 03:02)
Visited last week, the food here is really delicious. The secreto iberico is a definite must-try if you're a first timer there. Octopus, garlic prawns, meatballs, egg omelete... they are all delicious and I have to say a much higher cut above the rest of the Spanish restaurants out there in Singapore. Oh yes, I never actually liked paella, but the house paella here has convinced me that I should give Spanish food a chance... It was great!
Nice cosy place for a romantic dinner, although you will find families here too.
Isaac Wiy (11/02/2016 02:30)
The original outlet, and where Chef Edward is based at (he's sometimes at the Boat Quay branch).
Food here is fantastic. Specials here are amazing; you can't find it anywhere else. My Spanish friends love it here, tastefully authentic!
Nice and cosy atmosphere, it's hard to get a place during the weekends so it's advised to book early. Or you can go to the Boat Quay outlet cos walk-ins are always available...
Equine O (30/11/2015 22:35)
This is well worth the location! My Spanish friend brought me here, saying that the food here is the closest he has to his home and well worth the travel.
We ordered the following:
- Tortillas, which was not runny and I guess catered to the general population here. The sauce is good!
- Albondigas Meatballs, which is tasty and not too salty.
- Gambas Prawns, this is always a must as they are well known for this. And I have to say, this is even better than every other Spanish restaurant here in SG!
- Asparagus with jamon. Not too crazy about this one, but at least the stalks are fresh, juicy, and sauteed well.
- Champinones Mushrooms. Now this is very tasty, too bad they came only 3 in a serving.
- Secreto Iberico pork, this is very very juicy and tender. I asked which part of the pork did it come from, the waitress joked saying it was a secret. She later clarified that it's from the shoulder armpit area, which makes it very soft, tender and juicy. I could go on forever about this, this dish is probably a must have in the future!
- House Paella, which had fish and meats inside. It was definitely very tasty and probably the best paella I have tried in Singapore.
Too bad this place doesn't have a celebrity chef to boast about it. Otherwise, the food I feel rivals some of the more prolific "Spanish" restaurants out there. At least this place is decently and authentically Spanish. And the food is very delicious too.
Peiyi Wang (26/11/2015 08:24)
Its a bit too expensive for my liking. But food is decent.