Komentar :
Phoebe T (14/04/2018 11:30)
This restaurant never fails to please me. For meat lovers it's one the of the best in Singapore. Over the years the standard has remained consistently high. I would suggest to go in small groups, and better without kids. Service is good.
Ting Lim (28/03/2018 06:29)
Awesome Roast Beef but service was not great.
Medium rare done perfect and you will never go wrong ordering their signature roast beef. Their famous spinning salad was more of a gimmick and not impressive. Bread rolls were warm and their yorkshire pudding went well with the beef.
Service was a little dismal. Our server dripped wine all over the glasses and table cloth while pouring and did not bother to clean up. Had some questions on the mains and she was brusque.
Derrick Lee (25/03/2018 12:16)
The US Prime Beef is done to perfection at medium rare. The service is top notch and the dining atmosphere is superb. Price is on the high side, but is well worth it.
Jeffrey OwYeong (25/02/2018 15:10)
Sumptuous company Lunar cny meal! Starter dish is their freshly made salad that will prep u for the next main course dish. Very fresh & sweet Atlantic lobster tail followed by succulent prime rib steak that literally ‘melt’ in your mouth. Lastly ended off with the flaming crepe suzette made with brandy & grand mariner for a fiery cooking effect. The homemade crepe has been soaked throughly with 3 fresh oranges that blended very well with the bananas & ice-cream!
Lip Yong Lim (24/02/2018 02:14)
Prices have gone up but the food is as good as ever. The must-have has to be the prime ribs. Whenever there is a special set on the menu, it is always worth it. They really make it worthwhile.
Quan Nguyen (10/10/2017 05:10)
I've been to some of the best steakhouses in NYC and had incredible dry aged prime rib much better so over all 4 star. However if it was just Singapore stars for prime rib and service I'd give them a 5. Keep in mind this is WET aged not dry so you don't get the same flavor as dry. Also I didn't find it as tender in the eye of the steak so not sure if it was aged long enough. Overall still very tasty high quality and well done. Presentation is nice. Only other issue is it's extremely pricey for what you get but this is Singapore. For a special occasion I think.
Oswald Chee (27/10/2017 11:29)
Fantastic food, reasonable price and nice environment
z3iss IG (26/10/2017 06:06)
The prime rib is their staple and it really is nice. But try the lobster if you're a party of two ☺️ the service was professional and the overall quality of the food is worth coming back for. This restaurant used to be located in Paragon.
Ray Toh (08/10/2017 10:42)
Food choice is quite OK. The famous Rib steak is not the best in town but tasty.
Plus point is their trained servicing staffs. Most are friendly and smile alots. Good Job
Yvette Soon (13/09/2017 05:27)
Had the Miso Cod Fish ($68++) and The California Cut 160grams ($79++) with the Idaho Baked Potato ($15++).
The steak was really tender and juicy and comes with the Yorkshire Pudding and crispy salad! The 160grams portion was just right.
Miso Cod was sweet and fresh!
Made reservations through Chope and received SMS confirmation from their staff.
As we celebrated my husband's birthday, we were presented a complimentary slice of chocolate cake with two of their waitresses singing the birthday song. They took a photo for us and presented a copy to us at the end of our meal!
Cosy ambience with great service!
50% off the mains when we paid with Amex Platinum card!
Yong Chieh Gooi (02/09/2017 09:18)
Great place for weekend western meal! Affordable prices if you have AMEX Platinum
Chris Lam (26/08/2017 07:26)
Soft and tender steak. Friendly staff. You're in for a treat if it's your birthday. They will sing happy birthday and it sounds great.
Sebestian Szeto (14/07/2017 03:45)
Great juicy n tender premium USA steak. Very friendly n attentive staff. One of my favorite steak restaurant.
kkuanloung (02/07/2017 02:20)
Best USDA beef i've had and service was bloody excellent even though they were packed that night.
Chelsea Goh (05/06/2017 17:20)
Really enjoyed their signature roast beef. Coupled with a truly amazing ambience, lovely service staff and great ambience, I must say I had one of the best dining experience at this establishment this evening!
Shavonne Sherrell (19/05/2017 04:02)
The Food at Lawry's is super delicious and their service is excellent. At Lawry's, all the staff smile and they pay attention to every detail .
The roast beef is the best roast beef I have had in Singapore along with the Yorkshire pudding.
I look forward to coming back .
Kim Lim (07/05/2017 09:34)
had the "FRESH" oysters and had a terrible case of food poisoning thereafter, including multiple episodes of vomiting AND diarrhoea, abdominal pain, bloating and nausea. sorely disappointed as this is a purported top notch restaurant. SENT FEEDBACK TO NEA.
Oka Giling (20/03/2017 18:39)
Great place for fine dining. Delicate and juicy primeribs are their specialty. Cozy ambience.
Jason Adams (18/02/2017 01:00)
Nice atmosphere and friendly staff. There was some delay for those who ordered prime rib. Others at the table had almost finished their meal before the rest had been served their mains. They Lawry's cut was a bit of a waste as any meat along the bone was raw and cold. Overall a bit disappointing.
Winston Tng (23/01/2017 03:42)
The service is excellent. Birthday celebration they served a slice of cake with birthday song and free photo taking.
Julian Futanto (04/01/2017 03:33)
Amazing romantic dining place for your special occasions. Service is stellar and food is absolutely fantastic.
Huang Guo Hao (23/12/2016 03:50)
I have been there twice. First time I went there, I order "THE CALIFORNIA CUT 160g". Usually, if you order a Prime rib it will include, "The Famous Original Spinning Bowl Salad". For this spinning bowl salad, the taste of the salad depends on the person who is making it. First time I went, the salad was horrible. For my next visit, it tastes exceptionally well. It will taste even better if you sprinkle some pepper and cajun powder.
Yorkshire Pudding which is also included, taste really well if you dipped it in the sauce or gravy of the rib you are having.
As I have tried THE CALIFORNIA CUT 160g and THE ENGLISH CUT 200g. Basically, I don't find any difference. Haha. For the ribs, I have nothing much to say as they are famous for it. Therefore, the quality is there. Oh ya, tried not to get the sides. It cost 8 dollars for the sides. I order the creamed corn for the sides, which I don't really enjoy it.
Tricia Lee (13/12/2016 05:23)
I love this place (even though i don't eat beef!) for its old school vibe, great service and comfort food (love the creamed spinach and yorkie puds). Expect to hear the birthday song sung many many times
Peter Tan (08/10/2016 16:15)
It's been more than a few years since the last visit to the restaurant and I've never been to the new location since it moved. Swanky new digs for sure but food was not up to expectations with the pricing on the menu. I would say that more attention is given to the food presentation rather than the quality itself. Salads are done in front of you in a spinning bowl on ice. Novel the first time around but obviously doesn't add anything to the taste. Steaks are also cut in front of you from a large trolley but it wasn't positioned in a way were it was clear what the "chef" was doing.
In short, would I go back again? Answer would be a resounding no especially at the rates they charge.
Yi Long Tan (08/08/2016 10:52)
Service is beyond five stars, but the main star here, the prime rib seems to get more and more average with each visit. Asked for medium rare and I get a thoroughly brown slice.
Even with 50% AMEX promos the place is still quiet.
Amba Snakeman (11/07/2016 09:19)
The meat was so well cooked and tender that you didnt have to use a knife. Fantastic classy ambience.
Lawrence Lau (26/06/2016 07:33)
Arrived at the restaurant at 5:30, and had the place to ourselves for quite a while. The waitresses were attentive, and the view of the bustling Orchard Road while the sun set was great. The roast beef, spinning salad, etc is very good as usual. Will probably be back soon.
Lester Lee (17/04/2016 11:32)
The prime rib is excellent, tender and juicy and you can get the cut that you like off the cart. Being used to the normal slab when you order prime rib in the US, the thin slices (English or California cut) that Lawry's serves will surely disappoint for the price. Enjoyed the salad, which is fresh and nicely chilled. Service is top notch.
Vivien Chin (05/04/2016 06:31)
Food and service are decent for the price you're paying (at least more than $80/pax).
Orane Reuland (29/01/2016 14:57)
Very very expensive food for what you will have!
Chili Pedi (20/03/2015 14:38)
Their lobster was not bad, but it could have been browned a little. It looked boiled instead. But the taste was good. Salad dressing is old school thousand island. They also serve nice teas, particularly liked the Fairy tea.