Komentar :
Stephen Gillies (09/05/2018 15:36)
It's fantastic to sit down to a meal which is really nicely balanced with excellent flavours. But more than that, the options on the menu were a really nice selection of really interesting ingredients.
The staff were friendly and helpful, and when we received a dish by mistake they took it off the bill at the end. Nice wines, with an ok number by the glass.
Worth trying, the menu is on the website.
Preston Parks (18/04/2018 12:13)
Stopped in for dinner and it was busy night but they had seating at the bar. Got to sit right next to the head chef and was able to watch her and the other kitchen staff work. She even personally served all our dishes and really made the experience that much better. Itbwas fun to chat with everyone as they were working. The food was amazing! The way the food works here is it is meant to be shared. So make sure to order some dishes from each part of the menue.
David M (16/04/2018 01:04)
Pretty decent food at a not ultra-fine dining price. Amazing how even and upper-mid scale spot won’t let you forget you’re in Singapore... their signature chicken dish came with the same odd thigh “scraps” you’d find in a hawker center. Some dishes were better than others, but for the price it’s worth a try.
Matthew Carper (06/03/2018 20:45)
Terrific indulgence of what Singapore cuisine has to offer. Enjoyable atmosphere and enthusiastic staff.
Maxime CASSAT (19/02/2018 15:02)
Well prepared, mostly tasty and sophisticated dishes, and beautiful. Good service. Good price quality ratio. Will go again!
Dr Rakesh Lalchandani (13/12/2017 00:32)
had a team meeting. amazing and gracious hosts (Rajeev) and amazing staff. will recommend to all and come back for more.
Yves Vanthillo (11/12/2017 08:19)
The food is not great at all. Restaurant serves Asian Fusion, but this should be more than just putting some fried calamari and wontons (or an Indian curry and roquette salad) on the same plate. There are much nicer places to go to in Singapore, at a much more affordable price.
Jason McCauley (27/10/2017 14:09)
Amazing food, incredible staff and a very nice setting. What else could you ask for? Loved the tomato chutney, the signature chicken dish and everything else, too actually. Highly recommended this restaurant.
Visited again. Food is still amazing and special. Lamb was excellent.
Jay Hamidi (15/11/2017 05:25)
Well thought fresh and delicious food from different cuisines in Asia inclined Thai, China, India and Persia.
Chris Wood (14/10/2017 13:36)
We sat at the bar so wonderful to watch these talented chefs at work
All the food we had was delicious, the Tofu, spinach parcels, grilled squid and the wonderful desserts are a must. I watched them all being prepared and tried the brûlée and the tea ice cream what a treat
Chris and Jan
Ashish Rajput (16/09/2017 16:04)
Overall did not meet our satisfaction with food and service
Benny Tschorn (14/09/2017 13:45)
Fantastic food, superb and engaging service. Ginger creme brulee is unbelievable
Joel Han (10/07/2017 06:02)
Excellent food, fantastic atmosphere and good service.
Dan Dunstan (19/06/2017 03:21)
Hungry but no time to prepare your food? Try the Singapore street foods here. It was amazing, the price is affordable.
Jenny Zhu (20/04/2017 15:02)
Excellent regional cuisine with strong Indian influence in a lively yet sophisticated restaurant. The sambal sting ray fillet and lava cake are both delicious. Spinach parcels are good but not as memorable as the first two. Great place for a night out with friends, large groups or even a business meal. Wine list is quite decent too with a good selection of by the glass pours compared to other similar restaurants.
Theo C (03/02/2017 13:37)
Not bad at all. Very delicious mains in a tapas style, the signature chicken is particularly good as well as the umami tofu! The only let down was dessert. Banana and avocado wasn't great, ice cream too sour and taste combination didnt work. Pavlova had good elements but none ot those worked together. Otherwise good place with good service.
Chris Schmid (14/10/2016 08:51)
Set in these stunning surroundings, we had dinner at this place as we were staying close by at the Raffles Hotel. We tried the house special chicken, soft shell crab and an absolutely amazing eggplant dish that defied description. Will definitely return when next in Singapore.
Adeline Sham (24/09/2016 15:24)
Excellent food, ambience and service! We had the coriander and octopus salad, signature chicken, softshell crab and avocado ice cream with banana fritters. Every single dish was delicious and beautifully presented. Highly recommended! :)
By the way, if anyone has a hard time finding the restaurant, it's right above El Mero Mero! We couldn't find the place at first and had to call the restaurant to ask for directions.
Clement Wong (23/04/2016 03:35)
Love the Asian fusion styled menu. The food is surprisingly fantastic. The ambience is great too! The staff there are all very efficient and polite. Definitely recommend it a try.
Adeline S (24/09/2016 15:24)
Excellent food, ambience and service! We had the coriander and octopus salad, signature chicken, softshell crab and avocado ice cream with banana fritters. Every single dish was delicious and beautifully presented. Highly recommended! :)
By the way, if anyone has a hard time finding the restaurant, it's right above El Mero Mero! We couldn't find the place at first and had to call the restaurant to ask for directions.
Isaac Walker (15/06/2016 08:05)
Authentic Indian food, never disappointed with their dishes. Awesome service!
S VP Ansh (07/03/2016 09:38)
We go to Corriander everytime I go back to Myanmar. I love the food and was surprised to
find out there is a massive ballroom at the back as well – could easily fit 200 people. They
should promote that more…
Sébastien Pacchini (14/02/2016 06:04)
The menu is surprising. The meat beef is simply amazing, the signature's chicken to try. The lava cake is very good. The staff is super. A very good discover
Vu Long Tran (13/11/2015 00:32)
Decent quality food. I loved the deep fried sea bass in tamarind sauce and the lamb, but the crab and clams weren't as good as suggested. Expect to order 2-3 dishes per person as this is their recommendation since the portions are typically on the smaller side. Service from James and Monica was great but food came out quite slow even though the place wasn't completely packed. Overall, a good experience.
The cooking school there is a pretty cool concept.