Komentar :
Kong Ying (06/05/2018 17:36)
Tried the radish cake. Served hot! Not bad,very flavourful, somehow it is a lil salty for me. There no flour kinda of taste!
Lim Chee Han (02/02/2018 18:43)
I tried the radish cake and the yam cake. These cakes were recommended to be unique cakes as they are served in a western cake like portion (ie whole or in slices). Of the 2 cakes, the radish seems to taste better than the yam. It has generous amount of toppings like spring onions and chopped chilli. The cakes are abit expensive. A small quarter of the cake cost about $8 or so. It is advisable for people who wants to indulge themselves once in awhile but definitely not for someone who eats “chai tau kuay” for breakfast every morning unless you are rich.
Samantha Poh (21/07/2017 07:34)
5 stars for the yam cake! They put in lots of ingredients and even made their own chili sauce! Maybe that's why the price is on the higher side (still worth to eat once a while) :D
Wai Ling Yip (18/07/2017 23:31)
Enjoyed the radish cake and the accompanying chili. Good for takeaways as there are very few seating (2 tables only) and no sale of drinks.
Regina Lim (30/04/2017 02:56)
Very yummy cakes and wonderful owner. Love it.
Jiun Tang (10/05/2016 03:41)
I love their Chinese 'cakes' - yam, pumpkin and radish. The accompanying chilli has a real kick too.
Ushnish Chaudhuri (22/07/2017 11:48)
Very interesting and good flavours
Loose Cannon (10/05/2017 07:33)
Classic simple cakes
Danny Tan (20/06/2016 14:24)
Very interesting selection of cakes.
kah cheong chan (08/01/2016 14:48)
Great Black Forest cake. Chinese Yam cake.