Komentar :
Constance Goh (12/03/2018 00:13)
Pretty empty place on a Saturday afternoon. Okay food but many dishes were unavailable. Felt that this place is closing down
Daniel Krarup (09/03/2018 06:58)
Loved the Beef Onglet I had and the import beer is a must try. Will definitely return!
Sam S (23/02/2018 21:46)
Quality food and compliments to the chef. In terms of the price it is definitely upscale, though the atmosphere was nice, it did not seem to match the quality of the food provided. The waitress service seemed to be lacking and just did not seem to gel from my perspective. Also the parking near by seemed limited.
However, still recommend due to the authentic and delicious food by the French chef.
Pierre Leblanc (20/02/2018 09:13)
The food is simply amazing. No kidding.
The best is to reserve. Even reserve menu items because itbis sometimes sold out.
The only real bad part is the service.
The aunties are overloaded when there are lots of customers.
I went twice in two years. Same problem. But food is still as authentic and tasty. Great chef !
Zac Zdravev (21/01/2018 15:21)
We were looking forward to this only to be let down about as much as a “restaurant” could without making you ill. The service, atmosphere (hot and only some French music played at varying volumes through a bad sound system) and food were so bad and for a bill that ended up at SGD200 for 2 people... we could have had a decent meal at any number of bistros closer to the city... not worth the trip, cost or the time.