Komentar :
Wong Kevin (30/05/2018 08:08)
Good tasting dishes but portion has got smaller. But still a good place for family gatherings.
Ed Ng (01/05/2018 13:05)
Old school ambience. Good spread of selection. Excellent Hokkien food like braised pork with bun, Fried Hokkien noodle, Gor Hiang and prawn fritters. Overall good food!
Samuel Swee (28/04/2018 07:44)
Contrary to what was shared by the previous reviewer, the place was not crowded at all. I came here on a Saturday afternoon for lunch and there were about 10 tables occupied. Service was prompt. The food came quickly. The fish maw soup, one of their specialties, was very tasty and had lots of ingredients. I would highly recommend this dish. The green dragon vegetable dish ($12 for small) was delicious. But I felt cheated as they cooked it with a lot of beansprouts, so there wasn't much green dragon vegetable. The prawn roll (hei zhou) was extremely delicious and came with ngoh hiang. The yam paste was definitely authentic. Thick paste of yam mixed with gingko nuts and corn bits in a sweet broth.
Philip Chew (02/04/2018 15:35)
Traditional hokkien fare for those who missed it at reasonable prices
cesar canas (30/03/2018 13:47)
Very good Hokkien food.. But it's crowded.. Make reservations before going
Justin Teo Y. K. (25/03/2018 13:05)
The restaurant transports you back in time, a time where people still gave out cigarettes after a wedding banquet, a time before there was GST. Beng Hiang serves traditional hokkien food. The prices are comparable to zichar outside.
Franky Tan (06/03/2018 01:04)
Good variety of food, above average service level
Karen Lim (26/02/2018 01:59)
Food is good and value for money. Seems a little shorthanded though.
Goh AL (27/11/2017 13:51)
The food served there is value for money.
Eugene Fang (09/11/2017 12:34)
Kong ba bao is da best. Service great too. Avoid weekends.
amanda wee (24/10/2017 13:10)
I had mistaken this current restaurant as old Raja. Being Hiang's food is hokkian food, very salty, strange concoction.
Zeal Ong (18/09/2017 14:38)
9 persons, 7 dishes only 250sgd. Damn worth it. Most of the dishes is nice. But not satisfy with the chicken. Too dry.
lack cy (28/08/2017 02:13)
Food a little too oily for my taste. But it's a very popular restaurant. Booking required. Especially on weekends.
Chai Freddy (13/08/2017 03:27)
Food is okay however, nothing especially outstanding, typical chinese restaurant, service is good.
Yok Hian Chionh (12/08/2017 06:41)
Excellent service, affordable prices, food that's down to earth.
Yap Jin yu (08/08/2017 16:21)
We tried the $222 set meal and it was decent, we liked the cereal prawn , the starter soup , the kongba pau (Pork belly bun) and the yam dessert (with a mixture of corn and coconut milk).
The hokkien mee according to many recommendations was a disaster, it was bland and unattractive (it was somewhat like a mass produce batch of soggy noodles).
Overall , it's a good place to have a dinner gathering as they are capable to host a large group of people.
Tk Foong (04/07/2017 23:50)
For older folks, this is the place to trigger their memories of good old days.
hy lim (23/06/2017 02:23)
Portion is big. Price reasonable but the taste not that great. more like high class zi char. Kong Bah bao is okay. Hokkien noodles not tasty at all, lack of pork lard.
soh bin ong (19/06/2017 23:52)
great hokkien food. Service is good
Ray Toh (12/05/2017 09:59)
Service- very good
Food - above average
Price - reasonable
Can order and Ta Pao
Mari Kita (10/05/2017 07:32)
Celebrate mother's day with a set lunch meal for 11. Lovely Hokkien dishes and tried the Hokkien mee with dark vinegar, yummy. And not forgetting the hei-joe and kong bak pau yeah!!!
Tan Ee Fhong (01/05/2017 13:56)
disappointed with the hokkien mee, lacking in flavour and wok hei, otherwise decent chinese dishes, very popular with family crowds
Chun Boon Ng (30/03/2017 01:46)
Great Hokkien food. Worth the try. Service is great... the old service staff i mean.
James Tan (26/03/2017 03:34)
Our Grandma & Family Favourite Restaurant over the decades. Another Blissful Birthday last night 😍😍😍
Isaac Lew (01/03/2017 13:23)
Food was nice. Good for families.
Jacqueline Chang (22/02/2017 04:23)
Traditional Hokkien restaurant. Good Hokkien Mee and yam based dishes.
Cheng Hsiang Cheong (25/12/2016 12:55)
Friendly waiter introduced us to the house speciaties: fish maw soup, ngor hiang, crispy oyster omelette , pork bun (扣肉包). 17/pax only with no service charge, with peanuts, napkin, rice, vege, complimentary green bean soup included. Thats good value for money for a satisfying meal in a spacious air cond environment.
Valerie Tan (17/12/2016 10:46)
Very delicious food and good service. Good place for celebrating birthday for family.
David Ng (20/11/2016 14:53)
Food was great but server's attitudes were poor. Poor is in fact an understatement. Was having a celebration and the servers poor service ruined the mood. Would have rated 5/5 if not for the service.
Mei Yi Yeap (14/09/2016 01:17)
This place offers authentic Hokkien fare, from the classic "pork in pau" to crispyoyster omelette. Reservation is advisable on weekends, otherwise it's pretty easy to get a table on weekdays. You can BYOB for free corkage (up to 2 bottles)
NHJ Mr (30/07/2016 11:03)
New location. Food taste the same, even the deco looks similar. Price is a higher than average.
jet tis (19/07/2016 02:23)
Good food and nice relaxed atmosphere.
Marcus Foo (09/07/2016 15:23)
The food was alright with a price which I don't think is worth for the quality you're getting. Slightly disappointed
tim l (21/06/2016 06:59)
Fantastic atmosphere. Food was great in general. Location & parking is not so good.
Jie Wei How (12/03/2016 12:17)
One of the oldest and most established names in the local hokkien cuisine scene. Old favorites such as hokkien noodles, kong ba bao, prawn rolls are done superbly and always a must try! Love their retro happy birthday too
WP Tan (07/12/2015 03:19)
Quality chinese cuisine here. Didnt even know about this place until a relative took me here. This is your old-school chinese restaurant. Very good food. Atmosphere is average - loud and noisy. But there's air-con! :)
Wu Guohong (29/09/2015 12:35)
I feel compelled to give a piece of my mind even as I am finishing my meal for the first (and last time) at this new establishment. My family had been a regular to the old boon lay raja restaurant which used to occupy this premise. First impressions were good when we stepped into the restaurant, the deco was quite tastefully done and the restaurant was probably half filled. At first glance the menu seemed a little thin though prices felt reasonable. But that was about the only good, and it all went downhill from there. Right after sitting down the waitress poured a pot of Chinese tea before we could refuse and insisted it would be charged on a per pax basis, even though 3 of us already refused. The dishes we ordered were of tiny portions by any restaurant standard, and it seemed like the chef had an unlimited supply of oil and salt to add to the dishes. The plates used to contain the dishes were the same ones you find at a 菜饭stall. The final bill came up to $70 for a dish of vension, chicken, tofu and vegetables, cheap by restaurant standards but for the whole unpleasant dining experience and the horrible food, I will avoid this at all cost. You'd be better off spending the money in a restaurant in the nearby shopping malls.