Komentar :
Tharun Ragupathi (06/05/2018 02:33)
Been coming here since I was a kid. They were always more than happy to make my birthday cakes exactly as I wanted them, no matter how outrageous. Still the same friendly neighbourhood bakery despite their successes.
Lee Lee (15/04/2018 11:29)
One of the very few bakeries left in Singapore that specialize in traditional baked goods dating back to the colonial times. I highly recommend the sponge cake with a rum cake interior(you can identify it from the top that is dotted with nut sprinkles), as well as the cheesecake and egg tart(the crust is a lot thicker than your usual egg tart).
Not so much a fan of the puffs though, which are supposed to be their signature. I guess it's a matter of personal preference.
Kevin Ang (14/04/2018 08:13)
Old school bakery with all the sugary treats and baked goods that remind you of yesteryear. Think of butter cake, rum cake, samosa, chicken pie etc...
Any W (01/04/2018 10:10)
My go to bakery for the best banana cake! Also One of the most classic bakery in SG!
CT Yeo (18/01/2018 09:51)
Old school bakery where u can relish your childhood memories
Joe Ng (07/01/2018 15:02)
Nobody’s mentioned the samosas here. Sample this dark horse for the win! Pandan chiffon which is the de facto national cake is not the best here.
Grace Lim (30/12/2017 17:59)
Love their delicious rum cake! The rum cake has a outer layer of sponge cake, topped with a thin layer of traditional butter cream and crushed peanuts. Yums! Never fails to draw me back to this bakery!
Lynn Wong (23/08/2017 10:59)
Tried the egg tarts and the cheesecake.
Egg tart was alright, though lesser custard than most of the other traditional shops.
Cheesecake... the cake itself was soft and fluffy but goodness, the base felt like I was eating pure sugar. Couldn't taste the butter at all and it was so sweet it completely overpowered the cake portion.
Such a waste :(
Hadi Tan (01/11/2017 02:55)
Delicious pie and roll they sell.
Alvin Lim (22/08/2017 14:44)
Loveee the cakes here a must try traditional birthday cakes
JL Jun Liang (11/08/2017 12:17)
Old school bakery. Cream puff, samosa and chicken pies are a must try.
Catherine Ng (23/06/2017 11:07)
My go-to place for classic buttercream cakes for the last decade. And they've been around for way longer. I hope they'll continue to bake for as long as possible!
Samuel Hou (10/05/2017 10:33)
What can i say. Best custard I've had from a seemingly normal bakery. The puffs are excellent too! Asked if i could buy a whole tub of their handmade custard. Too bad the uncle did not allow that haha. Nonetheless excellent pastries and delicious custards!
Jasmine Low (05/05/2017 13:54)
Great samosas and old school buttercream cake.
SoonAnn Lim (04/05/2017 00:16)
Best traditional butter cake.
Zhen Wei Ang (29/03/2017 14:00)
Be there for fried samosa, freshly baked bread, carrot cake.
Shaan M (07/01/2017 15:11)
Love the rum balls and array of nostalgic treats!
Jycelyn Zhou (10/12/2016 08:42)
The worst char Siew Shu (叉燒酥) I ever had !!!! The smelling pork oil (臭油味) is so strong that I puked it out after chewing on my first bite.. My char Siew Shu is with very little meat and has many soft bones (豬軟骨）！ I threw away the whole things !! I saw the review is good and thus I dropped by. Super regretted...
Cheryl Lim (10/07/2016 07:36)
Historic bakery which opened the same year as when Singapore was founded. Lots of old school cakes, pastries and bread on sale. Be sure to try their cream puffs - often sold out by midday!
Jiun Tang (04/05/2016 01:58)
Like time stood still here. They sell full-cream Swiss roll and cake slices like those we grew up eating during the 70s and 80s.
Yu Khing Poh (14/02/2016 10:44)
Love this bakery that has been open for more than 40 years! Great samosas, chicken and beef curry puffs, and cakes. My personal favourite is the RUM BALL!!! #hawkerhunters
Tay Jason (12/09/2016 13:31)
Decent tasting pies but a little expensive for the size.
Yiping Chen (20/08/2016 06:02)
Beef and chicken pie . Yums
Gerard Vincent (20/05/2016 07:37)
custard puffs yummy
Daryl T (25/02/2016 05:42)
The rum cake here is nice