" Sambel tumpang yang pedasnya cetar, cocok bagi penyuka pedas, porsinya jumbo banget, isinya nasi, pete, tempe garit, ayam, sapi juga ada, sambel tumpang, serundeng. "
18 December 2017
Yusuf Cahyono
" Good traditional culinary, been there since 1970s, is good and famous for its super spicy brown taoco based sauce, good for those who are crazy for spicy traditional food, the one and only, no others resemble this food.
If you are on your way from Semarang to Solo or vice versa, you might try and set it on your map to navigate. If this your first time, then it will soon impress you and never forget it (then you might plan your second visit someday).
If this is your second visit, no wonder if someday while you are passing this area, then you just turn the left/right sign on and pull over the street in front of the restaurant, prepare the tongues to resemble the traditional spicy experience and sensation. Yes, this is what it is, Javanese traditional spicy culinary. "
Yeremia Budi
" Sambel tumpang yang pedasnya cetar, cocok bagi penyuka pedas, porsinya jumbo banget, isinya nasi, pete, tempe garit, ayam, sapi juga ada, sambel tumpang, serundeng. "
18 December 2017Yusuf Cahyono
" Good traditional culinary, been there since 1970s, is good and famous for its super spicy brown taoco based sauce, good for those who are crazy for spicy traditional food, the one and only, no others resemble this food.
29 June 2017If you are on your way from Semarang to Solo or vice versa, you might try and set it on your map to navigate. If this your first time, then it will soon impress you and never forget it (then you might plan your second visit someday).
If this is your second visit, no wonder if someday while you are passing this area, then you just turn the left/right sign on and pull over the street in front of the restaurant, prepare the tongues to resemble the traditional spicy experience and sensation. Yes, this is what it is, Javanese traditional spicy culinary. "