Komentar :
Brandon 7 (18/05/2018 09:50)
I very like my mums cooking especially the cili garam fish ang sambal sotong
Lee Sui Ping (17/05/2018 06:57)
Highly recomemded on such nice nyonya food of bukit beruang.
Angela Ong (22/03/2018 08:37)
Authentic nyonya food n delicious too.
Karen Nellist (18/02/2018 04:36)
Excellent food. Excellent service. Long may this continue.
Lem Tay (23/01/2018 19:28)
The owner, Ms Susan Goh needs to be congratulated for starting this family-run business. With the help of her family (especially husband) and assistants, the service is friendly, low-key and personal.
The dishes vary daily, as one key point in Nyonya flavours is to use whatever's fresh and available. This is especially true of seafood, with prices and catches varying from day-to-day, matching the type of seafood with the best method to bring out its flavour is reflected in the changing menu.
Her dishes are in portions suitable for single diners, but groups can order a selection to share "family-style". The rice comes with a healthy serve of "chap chye" stir-fried veggies, helping to make the meal a balanced one.
In particular, her "Pong Teh" (meat cooked with preserved soy beans), "Gulai Lemak Nanas" (seafood cooked in rich gravy with pineapple chunks) and "Cili Garam" (seafood topped with spicy and slightly tart cooked chilli paste) are my go-to dishes.
About a fortnight ago, I also asked the owner to help me with catering for my relatives and friends who were dropping by my house for lunch. We quickly worked out a menu that would not be affected by any delays, and also suited her work schedule.
The result was a delicious lunch that was appreciated by all, saved me a ton of work and I got a lot of compliments for very little work (well, we did have to swing by to pick up the order, that's all). The food supplied was plentiful for second and third helpings, plus extras to giveaway too. All up, happy guests, happy host, what more can you ask for?
PS: For festive occasions, talk to the owner about seasonal specials, such as "buah keluak" chicken or pork. This is the "hero dish" of Peranakan (Nyonya) cuisine, as preparing the Indonesian "black nuts" takes a long time and quite a bit of skill. You will need to order ahead as there's limited quantities. Her version, with the gravy redolent with spice, slightly tart to counter-balance the rich, almost chocolaty qualities of the buah keluak, makes it a really superb dish.
Loo Eng Keong (19/11/2017 14:28)
The food is great, good nyonya food in this area. With a little bit high price.
M Fern (18/10/2017 02:42)
Nice food n nice ppl. Limited menu choice. Can't get all the normal nyonya dishes at one visit as the menu changes daily
koko chuan tan (17/10/2017 02:16)
nice and authentic nyonya food
Mary Lai (21/06/2017 18:24)
Food is authentic and price reasonable
Chow Hon Keong (02/05/2017 05:50)
A simple set up. Very personalised and friendly service. Very delicious and good selection of Nyonya food served here. The pork dishes are fantastic. Good selection of drinks too. Prices are reasonable. Plenty of parking spaces.
Jian Zhen Ng (30/04/2017 08:34)
Spectacular home nyonya cooking. Comfort food in a cozy restaurant, with the warmest hostess.
C JX (23/03/2017 19:42)
Warm and friendly is the way I would describe this place. The people here are friendly, the atmosphere is cozy, and there is free Wi-fi XD. Me and my family members like coming here a lot, as the food here is top notch nyonya food. I like that they change up the menu a little every day so that every day's a surprise. Sometimes, I just come here to eat the chap chai XD
Wendy Tan (12/03/2017 09:29)
It's a quiet and cosy place for home-cooked style perenakan food. The Babi cili garam with petai is worth a try ! I like it that they serve their rice with a portion of chap-chye.
Hao-Ning Ng (25/01/2017 06:47)
Lemak nanas udang is highly recommended!
Desmond Kho (17/04/2016 01:21)
If you love Nyonya food, this is the place we will treat it as our place for Nyonya food.