Komentar :
Sc Chan (08/05/2018 01:53)
Manned by 2nd generation owner/chef dishing noodles over high heat in big wok. The noodle is similiar to Singapore hokkien mee (with char siu and small prawns) without squid rings. Decent sized serving, tasty but on the dry side....as it is not as moist compared to the usual fare. Chilled fresh and young coconut is available too.