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Direktori Lokasi di Indonesia

Gelato Secrets

Bangli, Bali
Klasifikasi: Toko, Restaurant, Cafe, Bakery, dan Bar
Alamat: Jl. Raya Ubud, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Rating: 4.30
Telp: +62 812-3999-6393
Web: www.gelatosecrets.com
Jam Operasional:
Monday: 10:00 AM – 11:30 PM
Tuesday: 10:00 AM – 11:30 PM
Wednesday: 10:00 AM – 11:30 PM
Thursday: 10:00 AM – 11:30 PM
Friday: 10:00 AM – 11:30 PM
Saturday: 10:00 AM – 11:30 PM
Sunday: 10:00 AM – 11:30 PM

Komentar :

Adam Fulford (23/04/2018 05:51)
Average gelato. Tried 3 flavours and to be honest none were anything special. Another member of our group tried a different flavour, and the same thing. Would not be returning to this place. They try to have cool flavours, but they just don't work out. Try experimenting a bit as you just don't have it down right.

Eldo Chandra (21/02/2018 05:45)
Excellent gelato in Ubud. Friendly staff and great variety of flavours. Went for the Charcoal and Dark Chocolate and they were amazing.

Channel Uber Schaefer (15/02/2018 23:55)
Stopped in for an ice cream and had the Bamboo Charcoal, interesting flavour that I haven't had anywhere else! Worth stopping in after taking a walk through the local markets. Refreshing after a solid afternoon of haggling

Fernandhi Sidharta (31/01/2018 01:53)
Many place make gelato at Ubud but this place is have special recepi witch make the best ice cream at Ubud all natural flavoring and not chemical imitation flavor.
just go infrant ubud market, on west side ubud market or goes west at the palace .some lokal and much guest is recomend for the best choice for this gelato

Andreas West (12/12/2017 13:00)
Good selection of different flavors plus some really exciting ones like Charcoal bamboo. Price is OK and for just 50% more you get 3 (medium size) flavors instead of 1 (small size). Staff could be friendlier, a smile makes wonders as otherwise installing an icebreaker vending has the same charme and friendliness (meaning none).

Marie love (28/10/2017 21:35)
Tasty sorbet, they also have regular ice cream. Nice little place to cool down its open concept with over head fans, play nice Jazz and classical music while I was there

Daniela Fausten (16/11/2017 04:58)
Very tiny and nicely designed ice-cream café. Good variety of ice cream and it was very tasty.

Only downside is the smallness of the venue and it's location right next to the busiest street of Ubud - it get's quite loud in here.

Geo Cacher (10/11/2017 21:09)
Absolutely devine ice cream and a nice place to sit and watch the world go by...

Reezky Pradata (05/09/2017 13:41)
Goodplace. Delicious gelato. This place is so really nice. You also have more option in this place like coffee or another dessert.

Putu Novi Arfirsta Dharmayani (05/09/2017 13:38)
Delicious gelato in here! The price is reasonable. The flavours are unique 🍦


Adrián Quintás (07/08/2017 13:56)
Average and expensive ice creams. 100k for two ice creams is a robbery for Indonesia, just a tourist trap.

It will worth better take a flight to Yogyakarta and then go to Gelato Temple.

Emily Su (07/08/2017 11:51)
Gelato place with many interesting flavours - couldn't resist! Got a medium cup (45,000 IDR) to share: Brown Rice Caramelised Tempeh, Bamboo Charcoal, Pistachio.

I like how when you ask for tasting scoops, they do 2 flavours (1 on each side) per wooden spoon ☺

Very limited seats inside, so either sit on the tiny bench outside like we did, or get it to go & walk around the touristy city centre of Ubud.

Eka Pratiwi (29/06/2017 04:02)
Not bad. I've tried some flavours such as ferrero rocher, coconut, dark chocolate, salted caramel, pistachio and avocado. My favourites are ferrero rocher and coconut.

dickie green (21/06/2017 11:33)
Not really worth the money. For 30.000 Rupiah you get a TINY scoop of gelato. Maybe gelato is a real delicacy here but for that money I can get more at home.

Natalia Natalia (17/06/2017 14:20)
Loving the sorbet 😍😍 but the staffs were not so friendly that night :(

eka gaurangga (24/04/2017 08:16)
Good taste, plenty choices​ of flavor.
But no AC, place is very close to the road. That makes it hot and air pollution annoying when you enjoy your gelato.

ANNE ANI (13/04/2017 01:59)
Nice staff. Cute interior. Yummy gelato, my fave is pistachio taste soo delicious, my dad love those durian gelato, have a great time eating here while having sight​ seeing of the street

Ridwan Hassen (06/04/2017 12:04)
Quick service and great gelato. Bamboo charcoal is a flavor I've never tried before but I really enjoyed it

Justin Donnelly (31/12/2016 08:57)
Friendly service with a decent selection of well made gelato. Gingerbread was the highlight for me. On par with many of the other gelato/ice cream stores in the area. Pricing could be more competitive.

Goncalo Gueifao (03/12/2016 02:49)
Be sure to try the original Bamboo charcoal flavor!


Kadri K (17/11/2016 11:30)
I love love love this place! The ice cream is so amazing here, I really wanted to try everything! My favourite one has to be vanilla with charcoal - so it's black!! And it matches so well with any of the sorbets.

Lars H. (04/09/2016 14:04)
Wonderful icecream. Tropical sorbet and vanilla from Bali were my choices...very good;)

Maria Puerta (04/09/2016 07:04)
All the ingredients are sourced locally and they have mindfully tagged the ice creams so you know if there's dairy, gluten, etc. in them. The raw chocolate is the best thing ever!!

Jeremy Bezanger (03/08/2016 07:09)
Sort of expensive for Bali, but very, very good ice cream.

Kevin KS (14/06/2016 12:44)
Very nice taste for only 90k rupiah ($8) for a cup of two flavour ice cream (500mL)

Stefan Wolf (22/01/2016 01:07)
To be honest, I've enjoyed there the best ice cream I've ever tasted in my entire life.
Secret tip: You absolutely have to try the organic Sulawesi Vanilla ice cream - it's black and tastes delightful like hell.

Jordan Koncz (14/11/2015 07:48)
Big selection of gelato to choose from and haven't tried one I didn't like.

Mark Callan (01/09/2015 14:25)
Fantastic ice cream. Lots of flavours. Friendly staff. You can sample a flavour before deciding.

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