Komentar :
bayhaki hasim (14/05/2018 04:32)
The original taste of Bebek Goreng,
cut asri erlyana (13/03/2018 07:50)
Love it's mango sambal
Abi Max (03/02/2018 04:27)
Home sweet home
Putri Widyarti Kendria (17/01/2018 10:57)
Eventho the location is soooo far away from city center and requires inhumane amount of patience to get there, the food they serve is something to die for. Their fried duck skin is salty dry and savoury, but the meat is juicy inside. They pair with spicy sambal combined with unripe mango (pencit) to create distinctive freshness and a plate of warm steamed rice to tame your angry belly.
Arief Mediadianto (18/04/2017 12:58)
It's my first fried duck experience in Surabaya, just 20 yrs ago.
This stall become the standard of fried duck. Crispy outside and juicy inside. Sambal Pencit becomes a perfect combination with a plate of rice.
Yet, you must drive in the port area and faces a traffic jam.