Komentar :
Mike Sones (19/05/2018 10:15)
Stopped by for sunset planning to have dinner but after meh smoothies that took forever to arrive when the place was empty decided to skip the food and eat nearby.
Mick Fraser (08/04/2018 10:47)
Loved this place great service and food we were there at night would have a great lunchtime view
Razvan Danaila (03/02/2018 03:49)
Brilliant place, amazing food. Really friendly.
Duncan Bloor (06/11/2017 14:20)
Top food, views and staff. Pricier than some places but you definitely feel you've had value for money here.
Mafalda Alúa (16/08/2017 00:27)
What an amazing sunset?!
They have the most incredible view and the restaurant/bar itself is also terrific! You really need to come here!
Our meal was also very very good!
Luke Jacobs (21/03/2017 09:19)
This place is bang on! Great food and excellent location. The view is one of the best going for the area thanks to the open layout with the huge arching bamboo roof acting as a pretty majestic frame to watch the long sets rolling in past Padang Padang beach. Price was slightly higher than the local fare, but the quality of service, menu and view made me walk out feeling like I stole it.
Alessandro Corazza (14/08/2017 15:33)
An amazing bamboo restaurant facing a swimming pool and the ocean, with a lounge, and romantic atmosphere.
They serve Indonesian fusion cuisine with a touch of innovation and refinement that I've found in Europe more than in Bali.
Kyle Hornberg (11/08/2017 02:54)
The view is great but wow, the prices are crazy expensive! It is definitely not meant for the every day traveler, more the wealth family sort of crowd.
Sylvia Igglesden (16/06/2017 08:20)
Amazing views from a lovely restaurant. Over the infinity pool over the surf of Penang Penang Just gorgeous ! Staff so charming.
Crystal Koh (24/04/2017 04:37)
Beautiful decor with the arched roof, and spacious but private due to the little number of tables. Shared some starters and we each had a main. Main courses are quite small in size. When we called a cab from the hotel we were told it's fixed price of 100k to a short distance away (15 mins ride) even though we came in a metered taxi for 50k from Alila Uluwatu. Eventually the driver reduced to 70k. We didn't care about the price but we didn't like how they gang up together to lie to us especially when it's a reputable place which explains the lack of stars for this review. If Alila could get a metered taxi, I'm sure this place could.
Аня Степачева (25/01/2017 13:24)
1. Очень вкусно!
2. Дорого и порции небольшие и к счёту + 21% прибавляется, имейте ввиду ;!
3. Красивый потрясающий вид и невероятная атмосфера!!! Все продумано до мелочей!!!
Приятно находится в этом месте - особенно в лаундж зоне с видом на закат!
Кофе Черный - просто ужасен...сырная тарелка - не берите ...три малюсеньких кусочка сыра и больше ничего (((
Блюдо с рыбой и картошкой - объедение!
Шоколадный десерт с мороженым тоже очень вкусный!
Соки так себе ...в три раза дороже чем везде..а толку никакого ;)
Derek York (15/01/2017 11:20)
Great location food and service. However was very expenseive
Edward Laird (11/11/2016 23:27)
One of the best meals I've had in Asia over the past year (I'm from the UK, based in Singapore, and travel to Bali to surf on a monthly basis).
From a Indonesian perspective this restaurant is not cheap by any stretch of the imagination; however, on the global scale it's a real bargain. Be in not doubt, this place can and should be measured up against the worlds better restaurants. It would rate among the better restaurants in London, Bangkok, Singapore or Hong Kong. The restaurant has found a tone and sticks with it - high-end boutique Asian fusion (sounds like a bunch of words, but go eat here - it will make sense).
Global food with a local flair, along with more traditional local dishes (all with a refined twist). The flavors, textures and balance of the dishes we had were all superb and well considered.
The staff are trained to a very very high standard and were extremely personable - some of the best service I've had in Asia (possibly they best). The chef wanders the tables explaining dishes and ensuring everything is to his guests' liking - I've not seen this too often in Asia.
If you have the cash (budget about 300,000 - 800,000 without wine for 3 courses), then this place is great.
Wine is about 120,000-150,000 a glass. Bottles vary. None of the usual big hitting suspects; however this fits with the restaurant. A slug of classed growth Bordeaux would not doubt look out of place here. In effect, the wines on the reasonably short list had a place there and appeared well chosen.
I only post reviews if an establishment is really commendable, or, rarely, if the establishment has been actively rude and/or negligent in some way. This place firmly falls in the first bucket.