Komentar : Yogi Wiputra
Location is quite hidden from view... So not many people know about this place... It is a good place to spend lunch time away from work.
The food is excellent, and has that distinct home-cooked taste that is missing from the more popular commercial restaurants.
The type of dishes served here are typical home-cooked local Chinese food from Dutch era, which is, sadly, very rapidly disappearing from Indonesian foodie scenes, replaced with imported Japanese and Korean options.Ferry Sutanto
Rightly priced. Delicious and tender steak (tongue)Suryadi Hertanto
Simple restaurant offer traditional and delicious food from colonial era.
Also restaurant owner was very humble to greet their customers.
Have branch at Gading Serpong area: TULP Indo-Dutch Restaurant.Johan Aan Tunggawidjaja
Because there is delicieous Dutch an Indinesian foodNovita Frederika
A very homey Chinese 'peranakan' resto, their highlights are beef tongue steak, galantine, nasi goreng ham, tahu petis and rum raisin ice cream