About H Slamet Fried Duck
H Slamet Fried Duck is a restaurant, located at Jalan Letjen Suprapto No.68 RT.22/RW.04, Kel.NGAMPILAN. Kec.NGAMPILAN, Ngampilan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55261, Indonesia. They can be contacted via phone at +62 821-3694-4443, visit their website bebekgorengslamet.com for more detailed information.
Ryan Nur Hidayat
" Tempatnya asik, sambelnya enak, menu nya enak, makanan dan minumannya enak. Tp menu bebek gongso nya selalu habis. "
23 May 2018Bieri Mike
" Best fried duck (bebek) ever. Thanks "
04 May 2018Septa Hera Wiharja
" The best duck in jogja "
22 April 2018Ajeng Sitoresmi
" The duck was good and tender. But it was almost black in colour and too greasy (from the overused cooking oil). So for me, it was a little bit overpriced. "
19 April 2018Alfatika Aunuriella Dini
" pesen bebek kremesnya, menu baru enak banget "
06 April 2018Sri Megowati
" The bebek goreng taste good with reasonable price. Not really noticeable place. I took the becak from Jl. Malioboro and overshot. Got to make a U-turn. Good for family lunch with air-conditioned place. "
03 April 2018Ila Dwi
" My one and only favourite fried duck "
23 March 2018Anynomous
" Taste delicious, good parking area, reasonable price "
13 March 2018Dahliana Hasan
" Delicious fried duck, adding sambal on rice will make it so tasty "
08 February 2018Vinsensius Satya
" Nice food, reasonable waiting time "
30 January 2018Rizki Kiki Rachmanita
" The phenomenal bebek gongso. "
28 January 2018Erny Anggraeni
" Yummy fried javanese duck cuisine "
20 January 2018Hendra Gunawan
" Good food, crispy duck "
12 January 2018Taufiq Herry Ramadhan
" It's famous brand of the duck restaurant at the city, location is easy to reach, places is clean, but don't know.... the duck is seems very dry. Not as tasty as the peoples said. Maybe i try another times to try my luck. Price quiet high for college student, i hope next try will be more worthy... "
22 December 2017Untung Prasetyo
" Warung Makan which is located just on the edge of the road. Before Jombor highway. Presents the experience of eating a very good fried duck. Plus the hunger that struck after the trip made eating one less portion and wanted to add. "
06 November 2017Anynomous
" Quick services. Sambal bawangnya mantab. "
01 November 2017Jeff Hahn
" My favorite deep fried duck "
20 October 2017Elvandro Rahaditya
" Good stuff but not really transparent about what we'll get in a menu "
03 October 2017Anynomous
" The food taste good with a fair price. Not really noticeable place, but it's good for family lunch. "
07 August 2017Eko Budi
" Tasty duck "
28 June 2017Anynomous
" One of the most popular duck-food resto in Yogya-Solo. Don't hesitate about the taste, it's really tasty, spicy, and crispy. "
23 June 2017Joko Tri S
" Rasa bebek nya khas... Bikin kangen "
23 April 2017Anynomous
" I love the taste... Crispy and very tasty, the chilly sauce tho.... HOTTT! "
18 April 2017Anynomous
" Tasty and crispy, the marinades seep/ penetrate deep into the duck bones "
06 December 2016Cis Antono
" The best fried duck I've ever tasted. "
25 November 2016Waqqas Hanafi
" Not the best waiting service but the food was good. "
25 November 2016Irfan Setiaji
" gurih dan lezat "
14 November 2016Yudhistira Brilianatama
" a combination from spicy sambal and fried duck make it a perfect dishes. If you are a sambal lover you must go to here. "
13 September 2016Arie Jutex
" Its really delicious,pkok e manteeep wes....dr vege,sambal,bebek bhkn nasi nya jg Loch.....dsr doyan mkn...hahhahaa "
31 July 2016Anynomous
" Nothing special, except crispy fried duck "bebek" with local chili-garlic sauce (sambal korek bawang), Kartasura origin, but has many "branches" in otber cities (franchise??)... "
30 June 2016Esterlina N
" Daging bebeknya ga alot. Sambelnya juga enak. "
04 March 2016Erik Oki F
" Gak ada istimewanya.. sama ajah ahh sama bebek slamet dmna2.. "
08 February 2016Nadine Puspita
" y dkt sekolH sata "
05 April 2015Arielathalla Syach
" Bebek nya wenak banget "
31 December 2014Sri Arini
" Bebeknya garing, sambelnya pedas.. "
31 December 2014