About Sambal Karmila Tanjung Duren
Sambal Karmila Tanjung Duren is a restaurant, located at Jl Tanjung Duren Barat G1 No.12, RT.6/RW.3, Tj. Duren Utara, Grogol petamburan, Jakarta, Daerah Khusus Ibukota Jakarta 11470, Indonesia. They can be contacted via phone at +62 811-2198-111, visit their website www.sambalkarmila.com for more detailed information.
Hanryco Sutrisna
" Spicy chillies and delicious food with low price. Although the food presentation is not as good as its branch in Bintaro, but still ok "
29 May 2018Ridwan Adisurya
" Clean, cheap, and the taste of the food is averagely good, the beverages though taste better than average restaurant.
21 May 2018The staffs really helpful and polite, we can book by using Whatsapp beforehand, this is important because the tables are limited.
They have also baby chairs, so you don't need to hold your baby while you eating.
And what special is they have long chairs for customers that still have not had table ready.
And for wheelchair customer, they have one table downstair near the cashier, it looks cool really since it looks like vip.
Oh yeah they seems to put rubber under the chair legs, it makes impossible to slide the chair while we sat on it, but the plus side is that it create less sound.
As for the facilities, they have one washing closet and washing basin on each floor (they have 3 floors).
They also have musholla and wudhu place on the top floor.
For payment they accept bca and mandiri debit, and visa cc and of course cash.
As for ramadhan only, they also serve date fruit for free.
The summary:
++ Beverages
++ Price
+ Foods
+ Atmosphere and facilities
+ Staffs
+ Payment
+ Free wifi
+ plenty seating for waiting customers
- food already cold when served
- limited parking space. "
Stefan Jansen
" Cozy place, good food, good service "
27 March 2018Novicca Vinessia
" Nice place with many variant spicy menu. Go to 2nd floor for more space with air conditio er. "
11 March 2018Herry Pramana
" Crispy and spicy friedvchicken, clean, good aircond, fast andv nice seevice. A must try "
16 February 2018