About BLANCO par Mandif
BLANCO par Mandif is a restaurant, located at Kompleks Museum Blanco, Jl. Raya Tjampuhan, Ubud, Sayan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571, Indonesia. They can be contacted via phone at +62 361 4792284, visit their website www.blancoparmandif.com for more detailed information.
Jurerat Kongkiattiwong
" I used to come here two years ago and was impressed to the food and it’s charm. That’s why I am back here for the second time. However, i prefer the previous ambiance where you can see chefs preparing the food in front of you. This new ambiance doesn’t make you feel different from any fine dining you can find in other countries. Having said that, the food is still good with excellent service. Still recommend to come but I hope chef table style will be back for their renovation so I can come back and visit again "
15 April 2018Nikos Kasioumis
" Excellent service, amazing attention to detail and fantastic food. What more could you ask for? "
06 April 2018Carere Tei
" Blanco par mandiff is one of the best degustation restaurant in Bali and probably throughout Indonesia as well. The fact that they serve modern Indonesian cuisine set them apart from other places. Im amazed by how they craft and present tasteful indonesian foods into such a fine art. It is beyond my expectations, so kudos to the chefs and team who definetly gave their best to create masterpieces.
29 March 2018The restaurant itself has a beautiful view to a river and tropical forest. Located near to ubud center it easy to reach and a perfect escape for a private/romantic dining. All i can say is values that you will get in here are worth the money, so if you are looking for some idonesian fine dining experience, this restaurant is your best bet. "
James Booth
" Mediocre food for the price. Airconditioning was broken so was very uncomfortable. Service was amazing and staff were great but the reviews are misguiding. Food was below par for $100. 2 and a half hours to have 9 courses. "
24 January 2018Thomas Ruschke
" Absolutely and unequivocally exquisite. The food, the service, and the drinks - each in their own respect - deserving of a Michelin star. Over the top beautiful in every respect! Rubs shoulders with some of the best restaurants in the world. "
16 January 2018Rozana Redzuan
" Simply the best dining experience I had in Bali. The food was excellent. The service attentive. A must-go every time I am in Bali from now on. "
05 January 2018NIMAS RARA
" Instagramable place
25 October 2017We only paid 30k and we can take a picture with parrot, see the painting and the garden is so nice
Humble staff.. they always smile and helpfully "
Livia Pandumas
" A truly unique experience. Where you can enjoy your food with a cozy and romantic ambience while looking at the chefs preparing your next courses. "
08 September 2017Adrián Quintás
" The place and service were great.
09 August 2017Some plates were fantastic, some were "nah". I would said most of them didn't bring me any special flavor that I was expecting from the reviews, so it wasn't a superb experience.
Although this might be the fanciest restaurant in Ubud, I did like other places more than this one (and way more cheaper).
Wine isn't listed in their webpage BTW, they start from 1 million rupiahs. "
Helen Chow
" Over priced, totally not worth it. Bad ambience, too bright, no view with flies and mosquitos. Entrance is strange, very narrow. No bar that can show where their cocktail was made. Wine pairing from Argentina and Chilie, rib off deal. Food was fair, not worth my 3 hours time to spend the night with. Main course, Waygu beef, tough and bad texture. 100% disappointment, esp we were coming from the city especially for the dinner "
05 August 2017Erz Imam
" What a delicious and modern take on Indonesian food. A young team doing some really exciting things with food from their own region. Dried and powdered wild mushrooms. The smokey sambal. Fruits and herbs with wild exotic Balinese flavours. Yum. Extra special. "
14 July 2017Livia Pandumas
" A truly unique experience. Where you can enjoy your food with a cozy and romantic ambience while looking at the chefs preparing your next courses. "
28 May 2017Leah Van Lith
" This was the best food I've ever eaten! The Indonesian inspired flavours were absolutley devine!! You will be blown away. A must try for a lovely relaxed night out. Price was also very reasonable for the quality and amount of food served and service spot on! Well done guys! "
25 February 2017Andrew E
" Amazing foods with a local flavour - the staff take turns to introduce each plate. Each dish is beautifully presented and the whole experience was memorable "
30 January 2017C Sebastian
" Creative, fun but not really full from a 13-course. Friendly and knowledgeable staff. "
09 November 2016Namdev Sachathep
" Amazing Indonesian food in degustation form. Beautifully presented with friendly staff. Make a reservation and make sure you're hungry! "
01 November 2016Susanne Bos
" Amazingly refined food - really good. The only downside to this place is that they have shifts, ( 18.00 to 20.30 or 9 to 11.30) we felt a little rushed having to eat a 9 course dinner within 2.5 hours. "
02 October 2016Paulus Nova
" Best Fine Dining Indonesian Cuisine. Absolutely Tasty "
24 June 2016Dj3deeee
" Eine großartige Erfahrung, ein Geschmackserlebnis der Superlative. Der Preis ist durchaus gerechtfertigt für solch einen exklusiven Abend. "
25 April 2016Yatou Xiao
" Nach dem wir vom Teatro in Seminyak begeistert waren, haben wir nun auch das neue Restaurant von Mandif in Ubud besucht und wurden wieder nicht enttäuscht. Im Gegenteil es ist ein absolutes Muss für jeden der die Indonesische Küche auf das Beste zubereitet erleben will. Es ist sicherlich ein besonderes Erlebnis hier zu essen. "
20 April 2016Yosep Sugiarto
" Great place to experience fine-dining in Ubud, Bali. "
26 December 2015Jaffa Beech
" When Ur food comes in 13 courses, seats only 8 for the entire night, and some of it comes in a Metal mesh ball or in a pickling Jar; well something good is happening for the dining experience. :) "
25 December 2015