This is the best hotel in the given price range that we stayed in on Bali. The service was impeccable, the decor tasteful, the lighting warm and welcoming, every corner clean. The Damai is the definition of classic luxury. We ate at the hotel both nights and it was delicious; they also organized the dolphin watching tour for us. Highly recommend it.Darren Anvoner
A beautifully located hotel with just 14 villas in a tropical surrounding. The hotel grows most of its own produce and even their crayfish! The service is excellent, very personal and the restaurant is of a very high quality. The only thing to be aware of are the outside showers, which although I found nice my partner was sceptical.Sander van Pelt
Driver didn't say one word during the 20 min drive, while waiting for our table it took 20 mins to bring our drinks. They put ice in my whiskey, which I didn't want. They took out the ice and returned the cold whiskey (diluted with water) without an excuse.
Service is very bad compared to the quality of the food, 5* as the food was really exceptional.Gede Suyasa
It's nice hotel, very relaxing place for holiday but bit away from anywhere if you like quite hotel this hotel is recommendedbayu martawardaya
The best hotel in north bali with best foodJung Hyun Kwon
Super peacful, friendly owner and staffs.
everything is well maintained.meta sastrawan
Luksus hotel med bungalows og personlig service af personalet.
Alle pengene værd.Louis-Alain Cottier
Site super vue magnifique et personnel au top d'une gentillesse extraordinaire !!Inspired By Locals
If Bali had Michelin star restaurants then this is as close a place as you will get. Some of our friends were leaving on Sunday and we were off to Gili Tranawagan so we decided to really live it up and go to Damai. According to our research this is the best restaurant on the island and is surprisingly based on North Bali.
We got there at 5:30 and waited at the bar for our table to get ready so thought “cocktails, why not?” especially when it is happy hour between 5pm and 7pm, so I got myself a lovely strawberry dacquiri, it was delicious, end of. One of my friends got a banana pina colada which also looked really nice.
Once we got seated at the table and were handed the menu they bought us some warm freshly made bread, butter, hummus and chilli tapenade. Since bread is not the best in Bali and we hadn’t had much good quality bread since we’d been in Bali this was a welcome change. After we’d had the bread course we ordered our starters and mains, the menu was clean, functional and not overcrowded with too many options. Now since I’d been in Bali I’d realised that since they don’t seem to have an abundance of cows or pigs that all their meats were imported and since they are right on the sea the fish is really where it’s at. I ordered the Tuna Tataki for starters and the fish of the day for main which was grilled Mahi Mahi with wedges and aioli. I was very tempted by the set menu which was Rabbit Sausage with pink grapefruit to start with, pork for main and I can’t remember the dessert, all for 380,000 rupiah. It was a tough choice but I didn’t like the idea of grapefruit with rabbit sausage so I gave it a miss, what an idiot. One of my friends said the starter was the best food he’s ever had, doh. Onto my food though, after ordering I got a small amouse bouche which was cauliflower soup, it was lovely and a got pallet cleanser before the mains.
Once my starter arrived I wolfed it down, it was delicious I have to say, the guacamole and aioli alongside the yellow fin tuna was perfect and complimented each other. After that lovely starter out came my main and I have to say, if you haven’t had Mahi Mahi before you have to try it, it is one of the best pieces of fish I’ve ever tasted. If I was to give this place one negative it was that there was too long between courses and they waited too long to bring the food out which meant our taxi driver was waiting for 45 minutes. One tip I would give if you are going here and are starving is go for the 6 plate taster menu, we always think a taster menu means more but smaller dishes than normal but that’s not true at all. They give you full size courses and all for 500,000 rupiah which is really good value for money as one starter and main could cost that much alone.
If you aren’t on a budget and want to try some really good locally sourced food with a Balinese twist in the lap of luxury I would recommend going here.
Tempat Serupa :
Simha Bali Villa
Jl Pantai Segara Wangi 2, Desa Tukad Mungga, Lovina, Tukadmungga, Kec. Buleleng, Kabupaten Buleleng, Bali 81152, Indonesia
Telp: +62 362 41904
Puri Saron Baruna Beach Cottages
Desa Pemaron, Pemaron, Kec. Buleleng, Kabupaten Buleleng, Bali 81119, Indonesia
Telp: +62 362 41475 (www.purisaronlovina.com)
Villa Agung Beach Inn
Jalan Raya Singaraja-Seririt, Lovina, Tukadmungga, Kec. Buleleng, Kabupaten Buleleng, Bali, Indonesia
Telp: +62 362 41527 (villaagung.com)
Pulestis Beach Hotel
Jl. Raya Singaraja Seririt Lovina Beach Kalibubuk, Singaraja, Anturan, Buleleng Sub-District, Buleleng Regency, Bali 81151, Indonesia
Telp: +62 362 41035
Lovina Oasis Hotel
Jl Kartika, No. 9, Kalibukbuk Lovina, Singaraja, Kabupaten Buleleng, Bali 81151, Indonesia
Telp: +62 362 3435572 (www.lovinaoasis.com)